Healthy Food Database
A powder derived from the root of a plant native to South America, arrowroot is used as a natural thickener. It has twice the thickening power of regular wheat flour.
Store in an airtight container in the pantry.
Tips & Tricks:
Substitute one tablespoon of arrowroot for two tablespoons of wheat flour.
Nutrition per 1 Tablespoon:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
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