Healthy Food Database

Wine- White
Wine is essentially made by crushing the inside of grapes and allowing them to ferment. There are many varieties of white wine, including chardonnay, sauvignon and semillon blends.
Category: Drink
In Season: all year
To Buy:
Use wine of a reasonably good quality in cooking as the flavour is heightened during the cooking process, so a cheap wine will only taste worse after cooking.
To Store:
Store in a dark place, fridge or wine cellar until opened, then store in the fridge.
Tips & Tricks:
If you are worried about the alcohol content of wine, in cooking most of the alcohol evaporates, leaving just the flavour behind. The longer a dish is cooked, the less alcohol is retained.
Cooking Tips:
Don't add wine to a dish just before serving. For best results, the wine needs to simmer with the dish for at least ten minutes before it can impart its flavour.

Nutrition per Per serve:

Energy (kJ):
Protein (g):
Saturated Fat, g :
Carbohydrates, g:
Fat (g):
Monosaturated Fat , g:
Very high

Benefits the Following Health Conditions:*

Find recipes with Wine- White

* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.

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