Healthy Food Database
Flour - Rice, White
White rice flour is very fine textured, made from polished white rice. It can be used safely for those with gluten or wheat intolerance, and mixed with other flours is a great substitute for wheat flour in cake or biscuit recipes.
Buy from a health food store.
Store in an airtight container in the pantry, fridge, or freezer.
Tips & Tricks:
Nutrition per 1 Cup:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.