Healthy Food Database
Enoki Mushrooms are crisp, white mushrooms with long, thin stems and tiny, white caps. A specialty exotic mushroom very popular in Asian cooking.
These mushrooms are generally packed as they should be stored. Mushrooms should not be slimy or discouloured at the ends of the stalks. Look for uniformly coloured cream mushrooms.
Store in the crisper section of the refrigerator for up to 4 days.
Tips & Tricks:
They are best eaten raw in salads but can also be tossed into stir-fries at the last minute.
Nutrition per 0.5 Cup:
Monosaturated Fat , g:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
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