Healthy Food Database

Malt vinegar
Malt vinegar is an aged and filtered product made from malt. Malt is the result of grain that has been soaked, allowed to germinate and converted from starch to sugar. It has a distinctive smell and flavour, well known in beer.
Category: Condiment
In Season: all year
To Buy:
Available from all supermarkets.
To Store:
Vinegar is an acid and, used as a preservative, its shelf-life is almost indefinite. Colour changes, haze and sediment are not an indication of the product deteriorating. Vinegar can be stored in the cupboard.
Tips & Tricks:
Cooking Tips:
Use malt vinegar for pickling.

Nutrition per 1 Cup:

Safe/negligible amount

Benefits the Following Health Conditions:*

Find recipes with Malt vinegar

* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.

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