Healthy Food Database

Brown rice vinegar
Brown Rice Vinegar is the aged and filtered product made from fermenting the sugars derived from rice. It is light in colour and has a mild, clean, delicate flavour. It is widely used in Asian cooking.
Category: Condiment
In Season:
To Buy:
Buy from a health food store or Asian grocer.
To Store:
Vinegar is an acid, and used as a preservative its shelf-life is almost indefinite. Colour changes, haze and sediment are not an indication of the product deteriorating. Vinegar can be stored in the cupboard.
Tips & Tricks:
Cooking Tips:
Use in an Asian salad dressing. Add to stir-fries with ginger and garlic.

Nutrition per 100 Grams:

Carbohydrates, g:
Very high

Benefits the Following Health Conditions:*

Find recipes with Brown rice vinegar

* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.

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