Healthy Food Database

Sorrel leaves resemble spinach in their shape, and grow from 5 - 30cm in length. The leaves are often used in French cooking, and have a refreshing, slightly bitter quality.
Category: Herb
In Season:
To Buy:
Choose sorrel with firm, bright-green, crisp, and arrow-shaped leaves. Avoid sorrel with woody-looking stems or leaves that are yellow or wilted.
To Store:
Keep fresh sorrel in the fridge in a plastic bag for three days. Dried sorrel can be kept in an airtight container in a dark place for six months.
Tips & Tricks:
Use sorrel in salads or in sandwiches.
Cooking Tips:

Nutrition per 1 Cup:

No information available
No information available

Benefits the Following Health Conditions:*

Find recipes with Sorrel

* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.

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