Healthy Food Database
A crisp, red, slightly tart apple which makes delicious eating.
Originated in Batlow, New South Wales.
In Season: Autumn
Check all round the apple for insect bites.
Stay crisp in the fridge
Tips & Tricks:
To check how crisp an apple is tap it gently with your fingernail. A crisp apple will make a hollow sound.
Eat the apple - don't cook it.
Nutrition per 1 Unit:
Monosaturated Fat , g:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
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