Sold whole and in fillets. Look for firm flesh, bright and bulging eyes and pleasant smell.
Scale, clean and gut whole mullet.††As with fillets, store in airtight container or cover with plastic wrap. Can be stored in the refrigerator for 2-3 days or frozen for up to 3 months.
Tips & Tricks:
To butterfly a mullet, clean, gut and scale. Remove the head, slit the belly from head to tail and remove all black stomach lining.††Open the fish and flatten on a board, flesh side down.††Press firmly along the backbone, turn fish over and pull out backbone and any other bones.
Grill, bake or BBQ.