Healthy Food Database
Rosemary is a hardy annual herb with a strong, pine-like flavour, complementing rich and full-flavoured foods. The dried leaves are best for long, slow cooking, use fresh in dumplings, roasts and garnishes.
Fresh rosemary can be bought in bunches from most vegetable retailers. Dried rosemary is available either as whole leaves or ground powder. Buy dried herbs which are well-packed, as thin cellophane bags do not keep in the aroma and flavour.
Store fresh rosemary in a jug of water on the kitchen bench for up to 5 days. Keep dried rosemary in an airtight container away from heat and light.
Tips & Tricks:
Add ground rosemary to mashed potato to serve with lamb cutlets.
Nutrition per 100 Grams:
Benefits the Following Health Conditions:*
Aches & Pains
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
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