Healthy Food Database

Lemon Myrtle
One of the most useful of the
Australian native herbs and spices, lemon myrtle has a delicious lemongrass-like flavour and aroma of lemon verbena. It is an attractive small tree that grows easily in eastern Australia.
Category: Herb
In Season:
To Buy:
Buy dried lemon myrtle leaves whole or ground from a reputable retailer. To get fresh leaves it would probably be necessary to purchase a tree from a native nursery and put it in your garden.
To Store:
Store whole and ground leaves in airtight containers away from light and heat. Whole leaves will last for up to three years, ground for at least 18 months.
Tips & Tricks:
Use in stir-fries and Asian curries as a lemongrass substitute. Add towards the end of cooking, no more than 10 minutes before serving, as long cooking destroys the delicate lemon notes. Use sparingly, or a camphor-like eucalyptus taste will override the lemon.
Cooking Tips:
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Nutrition per 1 Cup:

Amines:
No information available
Glutamates:
n/a
Salicylates:
No information available

Benefits the Following Health Conditions:*

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* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.

Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

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