To Buy:
Buy whole, dried leaves or ground leaves in small quantities to retain freshness.
To Store:
In a dry, airtight bottle or plastic bag in a cool cupboard.
Tips & Tricks:
Bay leaves, along with thyme, marjoram and parsley, constitute a traditional bouquet garni.
Cooking Tips:
1 or 2 dried leaves are sufficient to add flavour to soups, stews and casseroles.