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Judy Davie - The Food Coach
As winter settles in and the air turns crisp, nature offers up a mighty group of vegetables that punch well above their weight in both nutrition and taste - the cruciferous crew.

Right now, the markets are brimming with kale, cauliflower, Brussels sprouts, and cabbage - all in peak season, fresh, affordable, and bursting with goodness. But what exactly are cruciferous vegetables, why are they so good for us, and how can ...

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