It’s a bumper time for freshly harvested apples. Bright red Kanzi apples, are a cross between Royal Gala and Braeburn apples; this crunchy apple is in season now
Mandarins are sweet and juicy. Imperial mandarins are the most prevalent variety; however, keep an eye out for the Daisy mandarins; they have highly coloured skin and are extra juicy. Imperials and Daisy are available at your local greengrocer
Liven up your porridge, salads, couscous, eggplant, or hummus with a spoonful of pomegranate seeds. Attractive ruby-coloured and antioxidant-rich pomegranates contain jewel-like seeds that add vibrant colour to a dish and a delicious burst of sweet/sour flavour.
Vivid-green limes peak in autumn and a bursting with tangy juice. Add zing to drinks, marinades, sauces and salad dressings with freshly squeezed limes.
Eaten firm and crunchy sweet persimmons are delicious served sliced, cut into wedges or julienne. Add sweet persimmon to a cheese board or a salad.
Flavoursome with a firm, crunchy texture, Crimson seedless grapes are delicious and sweet. Grab a bunch this week as they are good value