Super juicy and easy to peel mandarins are an ideal snack; they are also perfect for adding a tangy citrus flavour to crisp winter salads. Combine mandarin segments with shredded fennel, rocket, sliced green onions and pomegranate seeds, then drizzle with olive oil and lemon dressing to serve; it's fresh, light and easy. Select from Imperial, Afourer, Nova, Daisy and Honey Murcott mandarins
Juicy Australian grown navel oranges are a bargain
The 2021 tangelo harvest has started. Vibrant coloured tangelos are tangy yet sweet, easy to peel, and have very few seeds. Select plump fruit with a brilliant orange skin colour that feels heavy for their size
Winter is the peak supply for Australian lemons. Drizzle tomato-based casseroles and soups with a bit of lemon juice before serving to enhance flavour.
Once an ancient symbol of love and commitment, quinces are a popular ingredient in Middle Eastern cooking, where they feature in savoury and sweet dishes. Quinces are a favourite in Moroccan tagines, compotes, jams and pastes, snap up a few quinces before the season finishes
Smooth and creamy Hass avocados are the perfect accompaniment to homemade spicy potato wedges or whip up a café style breakfast at home with this avocado, ricotta & tomato smash on toast.