Vibrant, crunchy carrots are now in season. Choose from traditional orange, baby (Dutch), purple, white and yellow carrots. The abundance of orange carrots makes them the thriftiest buy
Warm up with a hearty serve of delicious mashed potatoes. Desiree, Pontiac and brushed Sebago are ideal for creamy mashed potatoes or make a pot of easy potato and leek soup. For added flavour add finely chopped fresh herbs or crushed garlic, hot milk, butter and a pinch of salt.
Cauliflower stars in the kitchen during cooler weather, this adaptable vegetable is delicious roasted, braised, fried, mashed and steamed or eaten raw in salads and slaws
The natural goodness of Brussels sprouts and cabbage shine in winter, sautéed, steamed or tossed in a hot wok, these easy-to-prepare vegetables require minimum cooking.
Subtle, sweet onion-flavoured leek is ideal for combining with potatoes, eggs, mushrooms. Add leeks to soups, frittata and quiche fillings.
Parsnips add a unique sweetness to soups and casseroles and are scrumptious when roasted