Pink grapefruit, also known as ruby grapefruit, is sweeter than the yellow-fleshed varieties. For a refreshing citrus flavour, add juicy and sweet segments of pink grapefruit flesh to sweet or savoury salads, and use the juice in cocktails and marinades.
Both broccoli and broccolini are good for your immune system and support your heart and circulation health. Add them to pasta, stir-fries, and salads, or serve them as a side veggie.
Quality snow-white cauliflower offers good value
With its large, deep green leaves and thick white stems, silverbeet is perfect for blanching and chopping. Add cooked silverbeet to a frittata or vegetable lasagna, or use it to make a delicious filo pastry spinach, silverbeet, and ricotta pie. (it's delicious served hot or cold)
Zucchini are good value this week. Mild in flavour and highly verseatile, zucchinis are colourful, low in carbohydrates, gluten-free, and contain valuable fibre.
Crisp bunches of spring Victorian-grown celery is a good buy