Fragrant and succulent strawberries are now coming from Western Australia and Queensland. Strawberries are highly perishable and should be used within 1-2 days of purchasing for optimum quality.
Whether you're grilling, roasting, blanching or tossing it in a stir-fry, fresh asparagus adds a deliciously crisp and vibrant touch to any dish. Quality Australian asparagus is at its best right now, and prices are very reasonable.
Versatile and affordable zucchini are in good supply at your local greengrocers. Add mild-tasting zucchini to spaghetti Bolognese, frittata, meatloaf, pasta dishes, muffins, cakes, burger patties, or a char-grilled zucchini, rocket, and prosciutto salad
Premium-quality Lebanese cucumbers are a great buy this week. Whip up a fresh and tasty cucumber, garlic, and yogurt dip to serve with lamb or chicken.
Radish's crisp texture and mild mustard flavour add delicious flavour and texture to spring salads. . Choose from classic round and red, elongated red and white radishes or bunches of mixed-coloured radishes.
Crispy bean sprouts add crunch and flavour to all sorts of dishes. Choose firm white bean sprouts with small yellow tips. Avoid brownish ones. Refrigerate sprouts in an airtight container and eat within 2 days. Rinse in cold water just before use.