The Food Coach

Healthy Food Database

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Featured Video - Mushrooms - Brown
Brown Mushrooms or Swiss brown is the same species as the common white mushroom (Agaricus Bispofact). It is mainly sold as the button mushroom. In the US the large flat mushroom is popular and is served as the base for a whole meal. The brown mushroom has a stronger flavour than the white.

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* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.