The name given to a mixture of leaves, including chervil, rocket, chicory, tat soi, baby beet and dandelion leaves.
Category: | Vegetable |
To Buy: | Look for clean, unblemished leaves. |
To Store: | Store unwashed and loosely packed in a plastic bag in the fridge, and use within three days. |
Tips and Tricks: | Try using mesclun as the base for green salads, rather than regular lettuce varieties. |
Cooking Tips:
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
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