Healthy Food Database
A bittersweet, bright green apple with a slightly tough skin. It is believed to have originally come from the seed of the very tart crab apple.
Check for firmness and skin free of insect bites.
Delicious served cold - store in the fridge.
Tips & Tricks:
The green apple is the best detoxifier and excellent for juicing mixed with vegetables - e.g. celery, apple and ginger.
Delicious baked in foil or stewed with ginger. Used in the classic waldorf salad with celery and walnuts.
Nutrition per 1 Unit:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
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