Weekly columnist and Food writer - Body and Soul, www.womansday.com.au, Everyday Food, Healthy Life magazine
Author of The Food Coach Cookbook - Viking Books

Judy Davie founded The Food Coach in 2001.

After studies in psychology, food as medicine, macrobiotic cooking she identified a gap in the market beyond what was offered by nutritionists and dieticians. Through education mentoring and hands on coaching to improve kitchen skills, the system provides a personal training service in healthy eating - whether it be one on one or on line.

Judy holds a certificate in Nutritional and Environmental medicine

Her philosophy is "life's better when you eat well".

Contact details
Phone/Fax: +61 (0)2 9362 0269
Mobile: +61 (0)413 831 697
Email: j u d y @ t h e f o o d c o a c h . c o m . a u

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A dedicated nutritionist, Amy is a firm believer that true health can be created through optimum nutrition. After studying for four years at the Australasian College of Natural Therapies, she graduated with an Advanced Diploma of Applied Science and Nutrition. Amy is aware that everyone's body is different and needs to be treated accordingly, and specialises in designing meal plans and addressing health conditions using nutrition and supplement advice.

Amy also has qualifications in Iridology and Bush Flower Essence therapy, using these modalities to further explore the link between the body, food and emotional wellbeing.

With a passion for writing, Amy completed a Bachelor of Arts degree majoring in English at the University of New South Wales. Working for The Food Coach for the past four years she has researched and written countless articles about whole foods, specific nutrients and their effect on the body; distributed throughout Australia and internationally via the online newsletter. Amy believes that "we are what we eat," and by making the right diet and lifestyle choices we can increase the wellbeing of body, mind and spirit.

Amy practices in Sydney online for The Food Coach, and also conducts private nutrition consultations.

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Author of Reality Food - ABC Books
Columnist - Slimming magazine

Joanna is a dietitian and qualified fitness leader with a PhD in nutrition science from the University of Sydney. She continues to work in research at the university with the Glycaemic Index group. Joanna is a popular media spokesperson, including regular appearances on the Today show (channel 9), is a health writer for Life etc (ABC magazines) and consultant dietitian to Slimming and Health, the author of Reality Food (ABC), co-author of Gut Reactions (ABC), and co-author of The Low GI Diet and The Low GI Diet Cookbook (Hachette Livre). Amongst her many accomplishments she developed BodyRevolution (Les Mills International), a 12-week weight loss program incorporating personal training and good nutrition. Joanna is also the Australian Fitness Network's Presenter of the Year 2006.

Judy and Joanna and currently co-writing a book with ABC books due for publication November this year.

Contact details
Email: j m r p r i c e @ b i g p o n d . n e t . a u

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Leah is the Director of The Natural Health and Fertility Centre where she specialises in Fertility Support and Mental Health. Her greatest clinical passions are helping people change their lives and feels this is best achieved with the healthy conception of the next generation.

She is a Lecturer at the University of Western Sydney; Author and Contributor with Elsevier Publishers; Educator/Presenter at numerous conferences; Executive Director (Examiner) on Board of Directors NHAA; Master Student at Sydney University (Reproductive Medicine and Genetics), and regularly contributes to texts and journals. She is also the Naturopathic expert in the Body and Soul magazine both in print and on the radio and regularly contributes to magazines and other media.

She believes that life is meant to be enjoyed to the fullest and that ill-health is merely a stepping stone to help one reclaim their true state of being. Her philosophy is that education is the key to health and that true empowerment is the best gift you can inspire in another.

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Author of Get in Shape
Media Trainer - Channel 9, Today show, Celebrity Overhaul

Lee's excellence on the sporting field translated into a career when he joined the Royal Australian Regiment and at the age of 19 became one of the Army's elite Physical Training Instructors.

Campbell opened his Sydney-based business, B.Firm, after being inspired by the difference his training made on the lives of his clients.

With over 12 years experience at B.Firm, Lee brings training back to basics and has had a lasting impact on everyone from the sporting elite to some of Australia's most prestigious celebrities and businessmen. It's this successful formula which keeps Campbell in demand as he travels around Australia and overseas helping businesses integrate his training methods and passion for health into the lives of their employees.

Channel 9 made a television show based on Campbell’s fitness techniques, which became the Overhaul Series. In 2007 Lee Campbell co-authored a book with Ita Buttrose (published by Penguin) entitled “Get In Shape.”

Whether he is training a chairman of a board or an aspiring athlete all Campbell’s recruits are met with the same training method – a mix of friendship and tough love.

Contact details
B.Firm
Phone +61 (0)2 9331 8200
Fax + 61 (0)2 9331 8051
Email: i n f o @ b f i r m . c o m . a u

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Bach Nat Therapies, Dip Nutrition, Cert Ayurveda, MATMS

Cherie Lyden is a qualified and registered Nutritionist, Food Coach and Ayurvedic Lifestyle practitioner with 16 years experience in the food industry. Cherie lectures at seminars as well as contributes to women's magazines such as Madison, Harpers Bazaar, InStyle, OK and UK's Zest.

Cherie offers nutrition consultations and recipe development to corporate companies, as well as their catering department. Cherie also offers food coaching for the individual i.e. personal shopping trips and hands on cooking lessons in your own home.

With Cherie's extensive food knowledge, love of whole foods and cooking, she is able to educate, guide and inspire you on everyday foods, and how it can work best for your body, for life!

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Jock Gammon has been passionate about our natural environment since a young boy. Hence a move to landscaping some 6 years ago was a natural step for him and one that he has not looked back from since. While providing Jock an opportunity to help create wonderful outdoor spaces for his clients, directing his own landscaping company has allowed Jock also to incorporate his passion for sustainability into his work. Green Rooms is the only prominent landscaping practice in Sydney with a true green focus and offers strong expertise in areas of sustainable landscaping, vegetable gardens and green walls and roofs.

In addition to its private residential clients, Green Rooms is also involved in helping the community by offering its expertise to community and school projects. The company’s core fundamentals reflect very much of those of Jock’s personal ones and include operating in an environmentally and socially conscious manner while creating top notch landscapes for its clients. It holds itself responsible for educating people about sustainable choices available to them and emphasises that a stunning look for an outdoor space need not to be compromised by taking such choices but that this time you can have the cake and eat it all!

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