There is a superb selection of apples in season in April. Keep an eye out for new-season Bravo apples. They have a deep burgundy skin colour and vibrant, sweet, juicy white flesh that does not brown quickly.
Beurre Bosc pears are a delicious in season fruit. Preparing poached pears is effortless. When immersed in their poaching syrup, pears absorb the flavours and transform into a delectable dessert.
Shepard avocados are a delicious and nutritious addition to autumn dishes. You can dice them up and add them to salads and tacos or mash them with sweet chilli sauce to serve in a burrito with barbecued chicken.
Feijoa season is short; now is the time to enjoy this oval shape with smooth green skin. Feijoa has a distinctive flavour that's difficult to describe, it's often likened to a mix of pineapple, guava, and mint, with a hint of strawberry or kiwi
It's chestnut season! They're a true autumn delight and bursting with a sweet and nutty flavour. Begin by splitting and roasting them, then peel them while they're warm for an irresistible treat. These roasted, peeled, and chopped chestnuts elevate dishes like rice and lentils, San Choy Bau, or autumn salads
This week, a fabulous assortment of juicy and naturally sweet Aussie table grapes is still available. Choose from green, pink, or black-skinned varieties.